A quick note of thanks to everyone who attended Friday night's The Art of Food opening at The Carnegie. It was a crowded, over-the-top spectacle with live performances, "living dolls" modeling fantastic, food-themed dresses created by Cincinnati artist Pam Kravetz and baker/artist The Bonbonerie, and dozens of area chefs dishing out amazing food. Did I bring a camera? No. Sigh. Lesson learned.
If you want to see my work, now's the time. When I left the exhibit, 12 of the 16 collages had sold. So, once the show ends, they'll disappear into the collections of the purchasers. It was exciting to watch people look at the collages and to hear them laugh. I did a lot of work on the labels to explain where the papers came from, which a few people commented on. As you know, the paper itself is important to me, as is letting people know that it is the original paper - not photocopies.
5th Street Gallery. I've created new Mad Women, Grand Tour and Out on A Limb collages that all speak to the idea of freedom and empowerment in one way or another.
Collage 365: I'm mad, mad, mad about paper. After years of writing, I'm now storytelling through daily collage making. I rely on used materials from antique/vintage images & ephemera to found & recycled objects.
Showing posts with label The Carnegie. Show all posts
Showing posts with label The Carnegie. Show all posts
Monday, March 5, 2012
Tuesday, February 28, 2012
Low-Hanging Fruit
Surreal. That's the first word that popped into my head when I found Çharles Dana Gibson's illustration, "A Peach Crop." So, I opted to make it even more bizarre by adding male hands plucking the ripe fruit. I selected pears rather than peaches, simply because I liked the colors. In truth, either fruit works, since women are compared to both. Some of the hair was colored to accent the fruit, and all of the women's cheeks and lips were painted to help draw attention to the smaller heads.
There are a lot of shadows being cast since every piece is not completely glued down. I hoped to create the illusion of depth by letting some sections of the drawing float. I'm doing that more often with pieces that will be framed and under glass. The "sky" is a wallpaper sample that includes pears, but they are covered up for the most part. The "ground" is composed of handmade paper - a recycled piece of a nice, gift bag - and a children's book page proof.
Gibson could be highly critical of the upper classes and surprisingly wry about both sexes. I'm not sure whether he was being ironic here or not. But, that's good. I like art that makes me think.
Friday, February 24, 2012
Smile, and say "cheese"
Monday, February 13, 2012
Sugar High
Looking around the studio, my eyes landed on an oblong mat. Once Humphrey was placed inside it, I knew I was going larger. That, in turn, led to a second series of six collages for the show using the same long, narrow format.
Friday, February 10, 2012
Dream on ...
I knew color champagne bottles were somewhere in the "drinking" bin - yes, my stash is that organized. Then, in the "cooking booklets" bin, I found the caviar cook-booklet, a 1984 leftover from my food writing days. I was already using the paint chip samples for the entire series - I love the names of paint colors and was waiting and waiting to use the growing pile of samples - and found one with "Champagne Ice."
Most of my pieces are about empowering women and the working title for this was "Maria Felt It was Time to Introduce Osgood to The Finer Things In Life." At that point, it didn't have the text bubble. Then, a funny thing happened: I got into a political discussion with my studio neighbor, painter Frank Satogata. Afterward, I saw the collage with new eyes and a new title POPPED into my head.
That change spurred a search for words, which I thought would bolster the commentary - and add movement to a somewhat static piece. I still can't believe I found just-the-right text bubble. It's from an early 1980s set of satirical British postcards called "Life in the Fast Lane."
As to whether this is a Republican or Democratic statement, well, that depends on the point of view of the person looking at it, doesn't it?
Friday, February 3, 2012
Food, glorious food!
The Art of Food, an annual exhibition at the Carnegie Visual And Performing Arts Center in Covington, Ky.
You would've thought that as a trained chef, and former restaurant critic/food editor & reporter, this would have been, well, a piece of cake. No. I struggled with ideas for weeks and weeks after I was invited to show. I've loved this exhibition from the get go and wanted to make striking pieces that equaled my strong feelings.
I landed on an elaborate, decoupaged glass idea that would combine anatomy and food. Problem? I'd never done decoupage on glass. I researched, read, tested and retested before coming to the conclusion that I wasn't going to master it in time for the exhibit, which opens March 2 but is being hung a week or two earlier.
So, back to my original idea for a series of narrative "Food for Thought" pieces. This is the first one and it's part of my effort to scale up. I'm not sure that I'll post every piece in the series, after all, there should be some surprises left for exhibit goers - as well as an enticement to get you there. [SOLD]
You would've thought that as a trained chef, and former restaurant critic/food editor & reporter, this would have been, well, a piece of cake. No. I struggled with ideas for weeks and weeks after I was invited to show. I've loved this exhibition from the get go and wanted to make striking pieces that equaled my strong feelings.
I landed on an elaborate, decoupaged glass idea that would combine anatomy and food. Problem? I'd never done decoupage on glass. I researched, read, tested and retested before coming to the conclusion that I wasn't going to master it in time for the exhibit, which opens March 2 but is being hung a week or two earlier.
So, back to my original idea for a series of narrative "Food for Thought" pieces. This is the first one and it's part of my effort to scale up. I'm not sure that I'll post every piece in the series, after all, there should be some surprises left for exhibit goers - as well as an enticement to get you there. [SOLD]
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